Lakeside Restaurant: Authentic Flavors of Plav & Prokletije

Wild caught daily from the pristine depths of Lake Plav, charcoal-grilled to tender perfection with virgin olive oil, wild mountain herbs, and roasted rosemary potatoes.

A centuries-old mountain dish of stone-ground cornmeal and potato polenta, slow-churned with rich aged cheese from high Prokletije sheepfolds.

Pasture-raised local veal gently simmered for five hours in mountain milk, seasonal root vegetables, and fresh alpine aromatics until falling off the bone.

Warm golden fritters (priganice) served with wild chestnut honey, hand-harvested Plav wild blueberry preserve, farmhouse sheep cheese, and alpine herbal tea.

Air-cured mountain prosciutto, aged cheese wedges from the highland katuns of Bogićevica, organic wild honeycomb, and local walnuts.

Montenegro's most celebrated indigenous red wine, aged in French oak casks. Rich bouquet of wild forest blackberries, dark cocoa, and toasted vanilla.

Hand-foraged wild blueberries from the slopes of Mount Visitor baked into a flaky butter crust, served with fresh vanilla bean cream.